Directions

• Broil the sausage for eight to ten minutes, turning once only.
• Remove the sausages from the broiler and cut into one-fourth to one-half inch, bite-sized pieces and set aside.
• To make sure your sauce and pasta are timed correctly, bring a pot of water to a boil now. Cook the pasta according to the directions on the package.

Meanwhile…

• In a large frying pan or electric skillet, cook the onion in the butter over medium to medium-low heat for fifteen minutes, being careful not to burn the butter.
• Add in the sausage and the wine.
• Raise the heat to medium-high and let simmer for eight to ten minutes, stirring occasionally with a wooden spoon.
• Reduce the heat to low.
• Stir in the cream and the nutmeg and let simmer, stirring occasionally, for ten more minutes, or until pasta is ready.
• Drain the pasta in a colander and return back to the pot.
• Add the sauce and the grated cheese. Gently mix together until the pasta is well coated.
• Add salt and pepper to taste.
• Serve hot.

Serves 4.