Eggs In The Hole

Recipes

Cantella's Classics

Here’s our Italian version of Eggs Benedict. It’s dynamite!

Traditional family pork recipe seasoned with fresh blend of natural ingredients.

1 – link of fresh Italian sausage
¼ – cup of Italian spaghetti sauce (Caryn’s Sunday sauce is perfect for this!)
1 – tablespoon of butter
2 – slices of French or Italian bread(use a 3/8 inch thick slice from a 4&frac14 inch wide loaf. Cut a hole about 2&frac12 inches in diameter in the center of each slice).
2 – large eggs
1 – tablespoon of Parmesan or Romano cheese (grated)

Pan fry or broil the sausage.
Heat the Italian spaghetti sauce, then reduce heat and cover to keep warm until serving.
Melt the butter in a frying pan over medium heat.
Put the bread in the pan, let it soak up some of the melted butter and turn it over.
Crack the eggs carefully into the hole in the center of the bread.
Raise the heat to medium-high and cook for about two minutes.
Flip the bread and eggs over with a spatula.
Cook the second side about one minute.
Place the eggs and sausage on a plate, and ladle the spaghetti sauce over the eggs.
Sprinkle the grated cheese over the top of the sauce and serve hot.