Directions

Step 1

Cook Potatoes per the instructions on the package.

Step 2

Coat a large frying pan with olive oil add the pork chorizo cook over a medium -high heat, until fully cooked and crumbled. Add onions continue cooking, stirring occasionally, until onions are tender.

Step 3

Beat eggs in a medium bowl and scramble until done.

Step 4

Place tortillas on a microwave safe plate and cover with a wet paper towel.  Heat in the microwave for 45 seconds.   In the middle of the tortilla, layer eggs, chorizo mix, potatoes, colby jack cheese and green onion.  Fold in the middle sides, then roll one side and tuck and roll.