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Fresh Sausage Links
Bacon-Wrapped Bratwurst
Nutrition Facts
12 servings per container
Serving size 1 Link
Amount per serving
Calories
333
% Daily Value*
Total Fat 33g
42%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 33mg
11%
Sodium 333mg
15%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 33g
Vitamin D 3mcg
15%
Calcium 33mg
3%
Iron 3mg
17%
Potassium 333mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Complementing two delicious favorites, our smoked Bratwurst is wrapped in fresh bacon for the ultimate grilling combo! Ideal for tailgating, BBQs and even family meals – these gluten free links are ready to cook right out of the pack and will burst with delicious flavor that will prove “everything’s better with bacon!”
- Gluten Free
- Made Fresh
- Never Frozen
INGREDIENTS:
Pork, Seasoning (Spices, Paprika & Dried Orange Peel Powder), Salt, Water, Vinegar & Natural Flavor.
RECOMMENDED COOKING INSTRUCTIONS:
Stove Top
- Heat skillet to medium heat. Lightly coat pan with olive oil or non-stick spray.
- Remove bacon wrapped sausages from pack and place in skillet and cook 15–18 minutes.
- Turn sausage occasionally to cook evenly.
- Cook until bacon is crispy, and sausages have reached 165ºF minimum internal temperature.
Grill
- Best prepared using a shallow disposable aluminum tray.
- Preheat grill to medium heat.
- Remove bacon wrapped sausages from pack and place on aluminum foil pan.
- Set pan directly on grill and cook 18–20 minutes.
- Turn sausage occasionally to cook evenly.
- Cook until bacon is crispy, and sausages have reached 165ºF minimum internal temperature.
Oven
- Preheat oven to 400°F.
- Line baking sheet with heavy duty aluminum foil.
- Remove bacon wrapped sausages from pack and place on aluminum foil.
- Bake 25–30 minutes until bacon is crispy and sausages have reached 165ºF minimum internal temperature.