Directions

• Cook the pasta according to the directions on the package, drain thoroughly in a colander, and set aside.
• In a large frying pan, cook the sausage in one-half of the butter over medium heat for about five or six minutes, stirring occasionally with a wooden spoon to crumble the sausage being careful to not crumble the sausage too finely.
• Raise the heat to medium-high.
• Add the leeks and the remaining butter. Continue to cook for another five minutes.
• Beat the eggs, cream, and one-half cup of the grated cheese in a small bowl and set aside.
• Add the pasta to the sausage and leeks.
• Add in the eggs, cream and cheese.
• Raise the heat to high and stir the mixture constantly for a couple of minutes until the eggs are done .
• Add the parsley, and salt and pepper to taste.
• Give the mix another stir.
• Top with the remaining grated cheese.
• Serve hot.